Wasabi Glazed Seared Ahi Tuna Hors d’Oeuvre Recipe
The Wasabi Glazed Seared Ahi Tuna Hors d’Oeuvre recipe is as delicious as it is pretty. It’s sweet, spicy and fresh — all at once. Suitable for any occasion or party, this super impressive recipe can...
View ArticlePonzu-Marinated Watermelon Cucumber Recipe
The first time I laid eyes on these Watermelon Cucumbers from Melissa’s Produce, I thought they were teeny-tiny watermelons. (Go figure.) At first glance they’re super cute — and when you take a...
View ArticleOne Pan Meal! Honey Glazed Tofu and Broccoli
PinterestYummlyFacebookTwitterStumbleUponGoogle+email Have you ever had honey with tofu? It’s absolutely scrumptious! Add to that fresh broccoli and brown rice, and you have one of the most amazing one...
View ArticleSesame Chicken Shirataki Noodle Stir-Fry Recipe {Gluten-Free}
Shirataki Noodles, also referred to as Miracle Noodles, have zero calories, are gluten-free and low carb. They absorb delicious flavors very well, and can be substituted in many recipes that call for...
View ArticleHow to Make Chinese Marbled Tea Eggs
Easter eggs? Well traditional Easter eggs they’re not . . . but how cool would these eggs be on your Easter table? I will tell you: just as cool as my Beet Pickled Eggs. Both are beautiful and...
View ArticleGrilled Rib Eye Steak Marinated in Asian Spices and Korean Pear
You know how different art mediums can be applied in different ways? For instance, you can apply paint to a canvas in fine strokes with a brush, or use a sponge to add texture. You can paint on...
View ArticleBraised Pork Ribs with Apple Ginger Soy Sauce
I like the feel of a warm bowl of food. It’s comforting, just like a cup of hot tea or coffee. I’m going to let you in on a little secret. Sometimes my favorite type of dinner “party” is a few friends...
View ArticlePineapple-Quinoa Berry Salad with Shrimp
Pineapple-Quinoa Berry Salad with Shrimp is a tropical delight bursting with fresh, fruity flavors. This light lunch or dinner is super satisfying, healthy and pretty! Hibiscus flowers will always...
View ArticleWasabi Glazed Seared Ahi Tuna Hors d’Oeuvre Recipe
The Wasabi Glazed Seared Ahi Tuna Hors d’Oeuvre recipe is as delicious as it is pretty. It’s sweet, spicy and fresh — all at once. Suitable for any occasion or party, this super impressive recipe can...
View ArticlePonzu-Marinated Watermelon Cucumber Recipe
The first time I laid eyes on these Watermelon Cucumbers from Melissa’s Produce, I thought they were teeny-tiny watermelons. (Go figure.) At first glance they’re super cute — and when you take a...
View ArticleOne Pan Meal! Honey Glazed Tofu and Broccoli
PinterestYummlyFacebookTwitterStumbleUponGoogle+email Have you ever had honey with tofu? It’s absolutely scrumptious! Add to that fresh broccoli and brown rice, and you have one of the most amazing one...
View ArticleSesame Chicken Shirataki Noodle Stir-Fry Recipe {Gluten-Free}
Shirataki Noodles, also referred to as Miracle Noodles, have zero calories, are gluten-free and low carb. They absorb delicious flavors very well, and can be substituted in many recipes that call for...
View ArticleHow to Make Chinese Marbled Tea Eggs
Easter eggs? Well traditional Easter eggs they’re not . . . but how cool would these eggs be on your Easter table? I will tell you: just as cool as my Beet Pickled Eggs. Both are beautiful and...
View ArticleGrilled Rib Eye Steak Marinated in Asian Spices and Korean Pear
You know how different art mediums can be applied in different ways? For instance, you can apply paint to a canvas in fine strokes with a brush, or use a sponge to add texture. You can paint on...
View ArticleBraised Pork Ribs with Apple Ginger Soy Sauce
I like the feel of a warm bowl of food. It’s comforting, just like a cup of hot tea or coffee. I’m going to let you in on a little secret. Sometimes my favorite type of dinner “party” is a few friends...
View ArticlePineapple-Quinoa Berry Salad with Shrimp
Pineapple-Quinoa Berry Salad with Shrimp is a tropical delight bursting with fresh, fruity flavors. This light lunch or dinner is super satisfying, healthy and pretty! Hibiscus flowers will always...
View ArticleWasabi Glazed-Seared Ahi Tuna Recipe
What’s not to love? Here’s why this recipe is so loveable . . . The Ahi is slightly warm and peppery on the outside and refreshing and cool on the inside. The wasabi glaze is spicy, sweet, rich and...
View ArticlePonzu-Marinated Watermelon Cucumber Recipe
The first time I laid eyes on these Watermelon Cucumbers from Melissa’s Produce, I thought they were teeny-tiny watermelons. (Go figure.) At first glance they’re super cute — and when you take a...
View ArticleA One-Pan-Meal! Soy and Honey Glazed Tofu, Broccoli and Rice
When people ask me what I share on this blog, I usually respond with: I celebrate cooking and the beauty of food. It’s where I cook creative and comforting food for casual entertaining. It’s where we...
View ArticleSesame Chicken Shirataki Noodle Stir-Fry Recipe {Gluten-Free}
I’m just going to get right to it today. Melissa’s Produce sent me a bag of Shirataki Noodles to try. I had never had them before so I was super excited to work with them. (You know how I get with...
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